Recipe courtesy of Mike Cuzzacrea
Show: Food Network Challenge
Episode: Fastest Foods
Ingredients:
- 1 egg
- 1 cup all-purpose flour
- 3/4 cup milk
- 1 tablespoon sugar
- 2 tablespoons vegetable oil
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Directions :
In a bowl, mix all the ingredients together, breaking up any lumps. Pour batter onto a hot griddle. Flip pancakes when the edges appear cooked and the batter bubbles on top. Serve immediately.
This recipe was created by a contestant during a cooking competition. It has not been tested for home use.
Recipe courtesy of Mike Cuzzacrea, Lockport, NY
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