Recipe courtesy of Jeff Maurro
Show : Sandwich king
Ingredients
- 2 tabelspoons extra-virgin olive oil
- 1 tabelspoons kosher salt
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 1 teaspoon ground black pepper
- 1/4 teaspoon crushed red pepper
- 3 to 4 cloves garlic, minced
- juice of 1 lime ( 2 tabluspoons)
- juice of 1 orange ( 2 tablespoons)
- one 24-inch sub roll
- yello mustard
- 1 pound swiss, thck-sliced
- 1 pound honey ham, thinly sliced
- 2 cups dill pickle chips
- 2 red onions thinly sliced
Directons
- mix the oil, salt, cumin, oregano, black pepper, red pepper, gralic, lime juice and orange juice in a small bowl.make slits in the pork iwith aparing knife and rub liberally all over with the oil mixture.
- place the prok in a slow cooker and top with the reamening juices from the blow. cover and cook on low until tender, flipping once halfway trough, about 6 hours.
- remove from the slo cooker and let cool slightly. shared the pork into think chunks with 2 forks. set the pork aside and keep warm in the cooking liquid.
- slice the roll open and smear both sides with mustard. layer on the swiss, ham, pullend pork and pickles. place the onion over valf the sub and cut into portions. or, start on opposing ends and race to the middle.
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